Seasons Restaurant & Buffet
DINING MENU
Lunch Buffet
Monday – Friday 11:30 am – 1:30 pm
Soup & Salad | $11.95
Buffet (no Prime Rib) | $15.95
Full Buffet with Prime Rib* | $19.95
STARTERS
Fried Mozzarella Sticks $8
Beer Battered Onion Rings $8
Jumbo Chicken Wings $10
Choice of sauce: Teriyaki, Buffalo, Smokey BBQ
Chicken Quesadilla $10
Grilled Chicken,Tomatoes, Olives, Onion,Cheddar,
Pepper Jack, Pico De Gallo and Sour Cream
Bavarian Pretzels $6
Served with Beer Cheese Sauce or Honey Mustard
Sampler Platter $15
Choose any Three; Chicken Strips, Mozzarella Sticks, Hot Wings, Pretzels, Fries, Tots or Onion Rings
SALADS & SOUP
Chef Salad $14
Mixed Greens, Ham, Turkey, Egg, Cheddar, Tomato, Green Onion, Olives and Croutons
Caesar Salad $9
Romaine Lettuce, Parmesan, Croutons & Dressing.
Add bay shrimp $5 /Add Chicken $3 / Add Salmon $5
Sesame Chicken Salad $12
Crisp Lettuce & Cabbage tossed with Orange Glazed Chicken, Green Onions, Mandarin Oranges, Fried Won Tons and Toasted Sesame Dressing
Soup & Sandwich $10
Deli Turkey, Ham, Roast Beef or Sandwich of The Day.
Soup of the day with choice of Deli Turkey, Ham, or Roast Beef (Half sandwich and cup of soup | $8)
SEASONS CLASSICS
Ale Battered Fish & Chips $14
Beer Battered Fish Served with Fries & Coleslaw
Monte Cristo $13
Triple Decker Ham, Turkey, Swiss & Cheddar dipped in Egg Batter and served with Fries and Berry Jam
Avocado BLT $12
Classic Bacon, Lettuce, Tomato with Avocado & Fries
Red’s Burger* $12
1/3 lb Patty, Cheddar, Pickle, Lettuce, Tomato and Red’s Sauce on a Brioche Bun, Served with Fries
Pastrami Rueben $13
Chef’s Seasoned Pastrami, Sauerkraut, Swiss, Horseradish, Red’s Sauce on Grilled Rye with Fries
Smoked Brisket Sandwich $14
House Smoked Brisket, Grilled Onions, Tomatoes, BBQ Sauce and smoked Gouda on a Toasted Hoagie & Fries
Fettuccine Alfredo $12
Alfredo sauce, tossed with mushrooms, fresh basil, and parmesan. Served with garllic bread.
Add Chicken | $3. Add Salmon | $5. Add Prawns | $5.
18% gratuity applies to parties of 8 or more people.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.
**Prices subject to change.
Contact Info
(509) 547-0701

Hours
Open Daily
6:00 am – 3:00 pm