Seasons Restaurant & Buffet

DINING MENU

Lunch Buffet

Monday – Friday 11:30 am – 1:30 pm

Soup & Salad | $11.95

Buffet (no Prime Rib) | $15.95

Full Buffet with Prime Rib* | $19.95

 

STARTERS

Fried Mozzarella Sticks $8

Beer Battered Onion Rings $8

Jumbo Chicken Wings $10

Choice of sauce: Teriyaki, Buffalo, Smokey BBQ

Chicken Quesadilla $10

Grilled Chicken,Tomatoes, Olives, Onion,Cheddar,
Pepper Jack, Pico De Gallo and Sour Cream

Bavarian Pretzels $6

Served with Beer Cheese Sauce or Honey Mustard

Sampler Platter $15

Choose any Three; Chicken Strips, Mozzarella Sticks, Hot Wings, Pretzels, Fries, Tots or Onion Rings

SALADS & SOUP

Chef Salad $14

Mixed Greens, Ham, Turkey, Egg, Cheddar, Tomato, Green Onion, Olives and Croutons

Caesar Salad $9

Romaine Lettuce, Parmesan, Croutons & Dressing.
Add bay shrimp $5 /Add Chicken $3 / Add Salmon $5

Sesame Chicken Salad $12

Crisp Lettuce & Cabbage tossed with Orange Glazed Chicken, Green Onions, Mandarin Oranges, Fried Won Tons and Toasted Sesame Dressing

Soup & Sandwich $10

Deli Turkey, Ham, Roast Beef or Sandwich of The Day.
Soup of the day with choice of Deli Turkey, Ham, or Roast Beef (Half sandwich and cup of soup | $8)

SEASONS CLASSICS

Ale Battered Fish & Chips $14

Beer Battered Fish Served with Fries & Coleslaw

Monte Cristo $13

Triple Decker Ham, Turkey, Swiss & Cheddar dipped in Egg Batter and served with Fries and Berry Jam

Avocado BLT $12

Classic Bacon, Lettuce, Tomato with Avocado & Fries

Red’s Burger* $12

1/3 lb Patty, Cheddar, Pickle, Lettuce, Tomato and Red’s Sauce on a Brioche Bun, Served with Fries

Pastrami Rueben $13

Chef’s Seasoned Pastrami, Sauerkraut, Swiss, Horseradish, Red’s Sauce on Grilled Rye with Fries

Smoked Brisket Sandwich $14

House Smoked Brisket, Grilled Onions, Tomatoes, BBQ Sauce and smoked Gouda on a Toasted Hoagie & Fries

Fettuccine Alfredo $12

Alfredo sauce, tossed with mushrooms, fresh basil, and parmesan. Served with garllic bread.
Add Chicken | $3.  Add Salmon | $5. Add Prawns | $5.  

18% gratuity applies to parties of 8 or more people.

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

**Prices subject to change.